The Origin And Development Of Sardine Cans
Sardines are a small, oily fish that is often canned and eaten as a food. The origin of the sardine can be traced back to the early 1800s when Napoleon Bonaparte was looking for a way to feed his troops. At that time, canning food was a new process and Napoleon saw the potential in using it to preserve sardines.
The first sardine cans were made out of tin and were sealed with lead. This was not a safe method and often resulted in lead poisoning. In 1858, a new process was developed that used solder instead of lead to seal the cans. This made them much safer to eat.
Sardine cans were originally designed to be opened with a hammer and chisel. In 1876, a new type of can opener was invented that made opening them much easier. Today, most sardine cans are opened with a can opener that is built into the can itself.
Sardines are still canned today and are a popular food all over the world.Today, there are many different types of sardine cans on the market. You can find them in different sizes and shapes, and they are made from a variety of materials including aluminum, steel, and even plastic.